Aaloo Methi

Ingredients:
Potato peeled and cut into	2-3 medium sized small pieces
Garlic chopped	1 clove
Zeera	1/2 tsp
Dried red chilies	2-3 Whole
Salt according	to taste
Haldi powder	1/4 tsp
Fresh methi leaves.(or a teaspoon of dried methi)	1 cup
Oil	2 tbs
Tomato, chopped	1 medium
Method: In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add the chopped tomato and rest of the spices. When the spices and tomato are well mixed add the potatoes. When the potatoes are half done add methi and cook till water dries. Cook throughout on low heat.

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