Mexican Tomato Sauce
Ingredients:
1/4 tsp oregano
1/2 tsp chilli powder
1/2 tsp sugar
1/2 cup tomatoes
1 onion, chopped
1 green chilli, chopped
2 tbsp oil
Salt to taste
Method:
- Put the tomatoes in hot water for 10 minutes.
- Take out the skin and chop them.
- Heat oil and fry the onion for a minute.
- Add the green chilli and fry again for a few seconds.
- Add tomatoes, chilli powder, oregano, sugar and salt.
- Remove from flame and use as required.
- Store in an airtight container in the refrigerator.
