Keema Noodles
Ingredients:
- Spaghetti 1 pack.
- Beef or Chicken ½ lbs.
- Onion 1 small cut length wise.
- Cabbage 1 cup, shredded.
- Carrots ½ cup shredded.
- Salt 1 tsp.
- Black Pepper ½ tsp.
- Crushed Red Pepper ½ tsp.
- Vinegar 1 tbsp.
- Cooking Oil 2 tbs
Method:
- Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.
- When spaghetti is cooked, rinse with cold water. Set aside.
- Put oil in a large fry pan and cook the meat. Cook on medium to high heat, till the meat is well done.
- Now add the carrots and fry for a few minutes. Add the rest of the ingredients, and fry.
- Keep stirring for a few minutes, now add the spaghetti and mix well.
- When the spaghetti and vegetables are mixed well, add the vinegar. Cook for another 2 minutes.
