Basil Chicken

Share

Basil Chicken

Ingredients:

1/2 kg boned chicken breasts
4 cloves garlic, finely chopped
4 green onions, chopped
2 tbsp peanut or olive oil
4 tiny green or red peppers, finely chopped
3/4 cup fresh basil leaves, finely chopped
2 tbsp fish sauce
1 tsp salt

Method:

  • Put chicken in the freezer for about half an hour to make it firm but not frozen.
  • Cut the chicken into slivers.
  • Heat oil in a wok and stir fry garlic and green onions until tender.
  • Add peppers and cook, stirring for a couple of minutes more.
  • Add chicken and salt, and stir-fry until cooked.
  • You can add a little water if needed.
  • Stir in basil and fish sauce, mixing thoroughly.
  • Cook for a couple of minutes more and serve hot with rice.



Email To Friends Email To Friends

Share


   

Advertisements


Advertisements

Like Us on Facebook

...new...