Amla Pickle is a tangy and spicy South Indian condiment. Learn how To make/prepare Avla Pickle
• 5 Amla
• 1 tsp Mustard Seeds
• 4 Green chillies
• 2 tsp Turmeric Powder
• 1 tsp Hing
• 3 tsp Oil
• Pour little water in a cooker and cook the amlas in it.
• Blend the cooked amlas and green chillies.
• Heat oil in a kadhai.
• Add turmeric powder, mustard seeds and hing.
• When mustard seeds start spluttering, add amla-chillies paste and cook for about 5 minutes at low flame.
• Amla Pickle is ready.
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